From the very beginning, Magnolia Mixes has been focused on delicious bread, made locally, by family.
It all began in 2013 as the Magnolia Bread Company, when we started baking and selling baked loaves of bread. While our Whole Wheat and Original White was popular, it was the Gluten Free Bread that really struck a chord with our customers and changed the direction of our business. Our customers began asking about our GF bread and asking if we had any other GF products. Having been diagnosed with Celiac in 2015 – and my family eating GF along with me – I have to say I was excited to hear this!