Core Competencies
At Magnolia Mixes we have made it our business to understand the characteristics of gluten free flours. We then use this knowledge to carefully blend the flours with a select variety of ingredients to achieve our desired result of mixes that provide our customers with a quick and easy way to prepare delicious gluten free baked goods.
Value Proposition
Our mixes come in four varieties that allow individuals, families, and their children to enjoy great tasting results that also contribute to their health and wellness!
Differentiators
Yes! All our mixes are produced in a 100% dedicated gluten free and nut free facility. We also batch test our products for gluten down to 10 ppm, or parts per million. That's even less than the federal requirements to be labeled gluten free. Needless to say, we take this GF label very seriously!