chevron_left
02

Products and Services

chevron_right
04

Leadership

Company Capabilities

Core Competencies

Our homebase is comprised of a 5,000 square foot kitchen in uptown New Orleans. We have a fully equipped 28' mobile kitchen and plenty of auxiliary equipment to handle the largest of events. 

• We excel at delivering the highest level of service and professionalism to your event. 

• We create spectacular local cuisine with exceptional TASTE, hand-crafted and artfully displayed.

So when it is time for you to CELEBRATE, there is no challenge that we are not prepared to meet head 

• on, and no request too small for our attention to detail.

Value Proposition

• We take pride in our ability to customize menus and food presentations. 

• Our aim is to make every event unique and memorable. • We may feature cheese for a reception sponsored by a dairy board, create dishes with liqueur for a sprit company’s seated dinner or present dishes on a customized logo ice sculpture for a sporting goods manufacturer.

Differentiators

Since 2006, we have focused on giving our customers the highest quality catering for large corporate off-site convention events. Our vital resources allow us to create a beautiful event catered to your every need.