Principals/Owners/Key Leadership Team

Mary Drennen attended the French Culinary Institute in New York before joining the test kitchens at Cooking Light Magazine.  There, she and Tiffany honed their skills developing healthy recipes that people around the country would love.  In 2012 Mary started working with a local fitness company to produce a private label meal option for the athletes in the gym. That partnership really opened her eyes to the greater need in the marketplace for healthy, convenient meals delivered direct-to-customer (not just in the fitness community). In 2014, Mary and Tiffany launched Nourish Foods, creating and delivering delicious, fully-prepared & healthy meals across the country. 

Tiffany attended the French Culinary Institute in New, as well, and Johnson and Wales in Charleston and worked under some great Southern chefs. She spent 14 years in the test kitchen at Cooking Light, before joining Mary to launch Nourish Foods in 2014.